Archive for February 5th, 2008

Masterchef. Full fat review

February 5, 2008

 Masterchef

I fucking love Masterchef. I really do.

I hated the two presenters for years – making the show completely unwatchable – until, by chance, I caught sight of the bald barrowboy eating some pudding.

It was something about the way the food went into his mouth, the pause, the slow removal of the fork upwards and then the tentative chew that grabbed my attention. It was like peering into the very reaches of his soul. Then, like magic, his eyes lit up like limelight and grew to the size of Alan’s big plate. He began to moan softly, rhythmically, speech still evading him.

‘He’s going to ejaculate!’ I ruminated, frozen to the spot. Finally he spoke.

‘I like you’, he said to the plate and the contestant, ‘Oh! I do like you!’

The other bloke took some time to warm to, with his frog-like mouth and scowl he can flay a contestant with nothing more than an acid stare and condescending mutter, reducing a person to tears with a sardonically raised eyebrow, but if he likes the food every light in the world comes on. It’s fucking well-weird. Now I think he’s ace.

Masterchef is schadenfreude for foodies. In certain respect the dishes take a backseat, acting as a catalyst for the drama that is instantly realised from the opening titles. Chefs-to-be stand there looking visibly petrified while the two hosts bark out the rules without a shred of compassion; they don’t care if the cunts actually die right there on the spot. They walk among them like The Gestapo in a ghetto, jabbing at ingredients and interrogating them like sub human scum. Recipes are stuttered into the apparent which they deride with sarcasm and barely concealed hate.

The psychological pressure continues when contestants are verbally strapped down and beaten with demands on their loyalty to the food führer… ‘do you want this? Do you? Svinehund!’

But this is the genius of Masterchef, as the wheat is separated form the chaff we’re presented with genuine talent, those who overcome the pressure and prepare remarkable food that melts the hearts of the staff. Praise and encouragement appear in the equation, lifting the spirits -smiles appear, warmth emenates from the screen and all seems good in the world.

 Ahhhh, that’s better. I fill up.

But it’s not better. Someone has been naughty. The presentation of the grilled kneecap with bat-foreskin and regurgitated puy lentils in a faecal broth has made one of them angry. Very angry. The contestant starts to cry, the barrow-boy tastes, his face darkens like a thunderstorm approaching the Serengeti.

‘No, no no, this is wrong, very wrong’.

Now it’s frog-face’s turn. Wordlessly he turns and spits the food from his face like it’s a tramp’s turd picked off a dead pig.

‘I’m not eating that’ he says, his eyes glittering with death.

Puffy-eyed and red-faced, the contestant awaits their fate. Justice isn’t swift – they’re all made to stand in line for what seems like an age before being dismissed, cast out in the street like the food-killing fuckers they are…

Then again it switches. In the chaos a victor rises from the ashes. That one! I always knew it would be you! In the triumph of adversity one shall stand tall. The Staff applaud, they have been pleased, I too am at home sobbing for joy, I’m so happy. For once the barrow and the frog are like us. They have emotions, after all – are we not all mortal? Struggling with the baked bean can of life? Wrestling with the peel-off bit on top of the Pringles tube of existence. Are we not ONE?

Yes, until tomorrow that is, until tomorrow when some cunt decides to cook salmon with raspberry jam.